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Dine - Summer

Starters

Each portion contains


Add To Meal    Tian of Scottish crab, pink grapefruit & avocado mousse 116kcal (485kJ)
Fat
Fat Amount: M
6.5g
Saturates
Saturates Amount: L
2.3g
Sugars
Sugars Amount: L
4.1g
Salts
Salt Amount: M
0.52g
Contains Celery
Contains Crustaceans
Contains Milk
Contains Mustard
Add To Meal    Beetroot cured salmon, dill pickled cucumber, quail’s egg, mustard dressing 432kcal (1809kJ)
Fat
Fat Amount: H
23g
Saturates
Saturates Amount: H
6.6g
Sugars
Sugars Amount: H
33g
Salts
Salt Amount: L
0.40g
Contains Celery
Contains Eggs
Contains Fish
Contains Milk
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Add To Meal    Heirloom tomatoes, buffalo mozzarella, basil pesto (v) 381kcal (1592kJ)
Fat
Fat Amount: H
34g
Saturates
Saturates Amount: M
5.6g
Sugars
Sugars Amount: L
4.6g
Salts
Salt Amount: L
0.10g
Contains Celery
Contains Milk
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Tian of Scottish crab, pink grapefruit & avocado mousse Add To Meal 116kcal
485kJ 		Fat Amount: M
6.5g 		Saturates Amount: L
2.3g 		Sugars Amount: L
4.1g 		Salt Amount: M
0.52g
Beetroot cured salmon, dill pickled cucumber, quail’s egg, mustard dressing Add To Meal 432kcal
1809kJ 		Fat Amount: H
23g 		Saturates Amount: H
6.6g 		Sugars Amount: H
33g 		Salt Amount: L
0.40g
Heirloom tomatoes, buffalo mozzarella, basil pesto (v) Add To Meal 381kcal
1592kJ 		Fat Amount: H
34g 		Saturates Amount: M
5.6g 		Sugars Amount: L
4.6g 		Salt Amount: L
0.10g

Mains

Each portion contains


Add To Meal    Maple glazed duck breast, crispy potato, butternut squash puree & miso glazed broccoli 605kcal (2532kJ)
Fat
Fat Amount: H
26g
Saturates
Saturates Amount: H
6.4g
Sugars
Sugars Amount: L
7.3g
Salts
Salt Amount: M
1.6g
Contains Celery
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Contains Soya
Add To Meal    Roast parma ham chicken, fondant potato, spinach puree, herb roasted carrot, thyme jus 412kcal (1722kJ)
Fat
Fat Amount: M
12g
Saturates
Saturates Amount: L
5.2g
Sugars
Sugars Amount: L
6.5g
Salts
Salt Amount: H
2.9g
Contains Celery
Contains Milk
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Add To Meal    Baked fillet of North Sea halibut, summer squash, kale, caviar butter sauce 442kcal (1851kJ)
Fat
Fat Amount: H
35g
Saturates
Saturates Amount: H
22g
Sugars
Sugars Amount: L
3.0g
Salts
Salt Amount: L
0.49g
Contains Celery
May Contain Crustaceans
Contains Fish
Contains Milk
Contains Molluscs
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Maple glazed duck breast, crispy potato, butternut squash puree & miso glazed broccoli Add To Meal 605kcal
2532kJ 		Fat Amount: H
26g 		Saturates Amount: H
6.4g 		Sugars Amount: L
7.3g 		Salt Amount: M
1.6g
Roast parma ham chicken, fondant potato, spinach puree, herb roasted carrot, thyme jus Add To Meal 412kcal
1722kJ 		Fat Amount: M
12g 		Saturates Amount: L
5.2g 		Sugars Amount: L
6.5g 		Salt Amount: H
2.9g
Baked fillet of North Sea halibut, summer squash, kale, caviar butter sauce Add To Meal 442kcal
1851kJ 		Fat Amount: H
35g 		Saturates Amount: H
22g 		Sugars Amount: L
3.0g 		Salt Amount: L
0.49g

Desserts

Each portion contains


Add To Meal    Blacketyside farm raspberry & vanilla shortcake (v) 460kcal (1926kJ)
Fat
Fat Amount: H
28g
Saturates
Saturates Amount: H
17g
Sugars
Sugars Amount: H
32g
Salts
Salt Amount: L
0.06g
Contains Celery
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
Contains Mustard
May Contain Sesame
Contains Sulphur Dioxide and Sulphites
Contains Soya
Contains Nuts
Contains Walnuts
Contains Scottish Produce
Add To Meal    Vanilla panna cotta, Blacketyside farm strawberries & mint 566kcal (2370kJ)
Fat
Fat Amount: H
43g
Saturates
Saturates Amount: H
26g
Sugars
Sugars Amount: H
35g
Salts
Salt Amount: L
0.16g
Contains Celery
Contains Cereals containing Gluten
Contains Oats
Contains Wheat
Contains Eggs
Contains Milk
Contains Mustard
Contains Soya
Contains Scottish Produce
Add To Meal    Raspberry mousse, poached white peach & raspberry meringues (v) 366kcal (1533kJ)
Fat
Fat Amount: M
19g
Saturates
Saturates Amount: H
12g
Sugars
Sugars Amount: H
42g
Salts
Salt Amount: L
0.20g
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
May Contain Sulphur Dioxide and Sulphites
Contains Soya
May Contain Nuts
Contains Scottish Produce
Add To Meal    Vanilla oat rice pudding with raspberry & white peach (vg) 213kcal (893kJ)
Fat
Fat Amount: M
5.5g
Saturates
Saturates Amount: M
2.0g
Sugars
Sugars Amount: M
16g
Salts
Salt Amount: M
0.40g
Contains Celery
Contains Cereals containing Gluten
Contains Oats
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Add To Meal    Chocolate & cherry torte & red cherry compote (vg) 493kcal (2065kJ)
Fat
Fat Amount: H
26g
Saturates
Saturates Amount: H
14g
Sugars
Sugars Amount: H
42g
Salts
Salt Amount: L
0.16g
Contains Cereals containing Gluten
Contains Oats
Contains Wheat
May Contain Eggs
May Contain Milk
Contains Soya
May Contain Nuts
Contains Scottish Produce
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Blacketyside farm raspberry & vanilla shortcake (v) Add To Meal 460kcal
1926kJ 		Fat Amount: H
28g 		Saturates Amount: H
17g 		Sugars Amount: H
32g 		Salt Amount: L
0.06g
Contains: Wheat, Walnuts
Vanilla panna cotta, Blacketyside farm strawberries & mint Add To Meal 566kcal
2370kJ 		Fat Amount: H
43g 		Saturates Amount: H
26g 		Sugars Amount: H
35g 		Salt Amount: L
0.16g
Contains: Oats, Wheat
Raspberry mousse, poached white peach & raspberry meringues (v) Add To Meal 366kcal
1533kJ 		Fat Amount: M
19g 		Saturates Amount: H
12g 		Sugars Amount: H
42g 		Salt Amount: L
0.20g
Contains: Wheat
Vanilla oat rice pudding with raspberry & white peach (vg) Add To Meal 213kcal
893kJ 		Fat Amount: M
5.5g 		Saturates Amount: M
2.0g 		Sugars Amount: M
16g 		Salt Amount: M
0.40g
Contains: Oats
Chocolate & cherry torte & red cherry compote (vg) Add To Meal 493kcal
2065kJ 		Fat Amount: H
26g 		Saturates Amount: H
14g 		Sugars Amount: H
42g 		Salt Amount: L
0.16g
Contains: Oats, Wheat

Add a Soup Course

Each portion contains


Add To Meal    Cauliflower with toasted almonds (v) 141kcal (590kJ)
Fat
Fat Amount: M
7.8g
Saturates
Saturates Amount: M
4.0g
Sugars
Sugars Amount: L
5.4g
Salts
Salt Amount: M
1.6g
Contains Nuts
Contains Almonds
May Contain Brazil Nuts
May Contain Cashew Nuts
May Contain Hazelnuts
May Contain Macadamia Nuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
Contains Celery
Contains Milk
May Contain Peanuts
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Add To Meal    Tomato & roasted red pepper (vg) 81kcal (339kJ)
Fat
Fat Amount: L
2.2g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
9.3g
Salts
Salt Amount: M
1.5g
Contains Celery
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Add To Meal    Celeriac & apple (v) 86kcal (358kJ)
Fat
Fat Amount: L
3.5g
Saturates
Saturates Amount: L
2.0g
Sugars
Sugars Amount: L
7.2g
Salts
Salt Amount: L
0.18g
Contains Celery
Contains Milk
Contains Mustard
Contains Fairtrade Items
Contains Scottish Produce
Add To Meal    Spiced butternut squash (vg) 229kcal (959kJ)
Fat
Fat Amount: L
4.0g
Saturates
Saturates Amount: L
2.9g
Sugars
Sugars Amount: L
15g
Salts
Salt Amount: M
1.8g
Contains Celery
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Cauliflower with toasted almonds (v) Add To Meal 141kcal
590kJ 		Fat Amount: M
7.8g 		Saturates Amount: M
4.0g 		Sugars Amount: L
5.4g 		Salt Amount: M
1.6g
Contains: Almonds
May Contain: Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachio Nuts, Walnuts
Tomato & roasted red pepper (vg) Add To Meal 81kcal
339kJ 		Fat Amount: L
2.2g 		Saturates Amount: L
0.3g 		Sugars Amount: L
9.3g 		Salt Amount: M
1.5g
Celeriac & apple (v) Add To Meal 86kcal
358kJ 		Fat Amount: L
3.5g 		Saturates Amount: L
2.0g 		Sugars Amount: L
7.2g 		Salt Amount: L
0.18g
Spiced butternut squash (vg) Add To Meal 229kcal
959kJ 		Fat Amount: L
4.0g 		Saturates Amount: L
2.9g 		Sugars Amount: L
15g 		Salt Amount: M
1.8g

Add a Cheese Course

Each portion contains


Add To Meal    Strathdon blue, Clava brie & Isle of Mull cheddar. Served with oatcakes, grapes & tomato chutney 674kcal (2821kJ)
Fat
Fat Amount: H
47g
Saturates
Saturates Amount: H
26g
Sugars
Sugars Amount: L
9.6g
Salts
Salt Amount: H
2.9g
Contains Cereals containing Gluten
Contains Barley
Contains Oats
Contains Wheat
Contains Celery
Contains Eggs
Contains Milk
Contains Mustard
Contains Sesame
Contains Scottish Produce
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Strathdon blue, Clava brie & Isle of Mull cheddar. Served with oatcakes, grapes & tomato chutney Add To Meal 674kcal
2821kJ 		Fat Amount: H
47g 		Saturates Amount: H
26g 		Sugars Amount: L
9.6g 		Salt Amount: H
2.9g
Contains: Barley, Oats, Wheat

Scottish Additions

Each portion contains


Add To Meal    Oak smoked Scottish salmon

With with dill pickled cucumber, caviar crème fraiche & blinis

236kcal (986kJ)
Fat
Fat Amount: M
13g
Saturates
Saturates Amount: M
5.0g
Sugars
Sugars Amount: L
4.5g
Salts
Salt Amount: H
3.0g
Contains Cereals containing Gluten
Contains Barley
Contains Oats
Contains Rye
Contains Wheat
Contains Celery
Contains Eggs
Contains Fish
Contains Milk
May Contain Molluscs
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Add To Meal    Haggis, neeps & tatties, whisky sauce 259kcal (1085kJ)
Fat
Fat Amount: H
18g
Saturates
Saturates Amount: H
10g
Sugars
Sugars Amount: M
3.3g
Salts
Salt Amount: H
0.90g
Contains Celery
Contains Cereals containing Gluten
Contains Oats
Contains Milk
Contains Mustard
Contains Scottish Produce
Add To Meal    Vegetarian Haggis, neeps & tatties, whisky sauce (v) 151kcal (630kJ)
Fat
Fat Amount: M
6.8g
Saturates
Saturates Amount: M
3.0g
Sugars
Sugars Amount: L
2.6g
Salts
Salt Amount: M
0.98g
Contains Cereals containing Gluten
Contains Barley
Contains Oats
Contains Celery
Contains Milk
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Add To Meal    Roast ballotine of chicken, bubble & squeak, glazed vegetables & red wine jus 452kcal (1890kJ)
Fat
Fat Amount: M
20g
Saturates
Saturates Amount: H
11g
Sugars
Sugars Amount: L
5.8g
Salts
Salt Amount: H
2.4g
Contains Milk
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Add To Meal    Raspberry & white chocolate cranachan, raspberry & whisky sauce (v) 534kcal (2234kJ)
Fat
Fat Amount: H
33g
Saturates
Saturates Amount: H
13g
Sugars
Sugars Amount: H
33g
Salts
Salt Amount: M
0.54g
May Contain Nuts
May Contain Almonds
May Contain Hazelnuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
Contains Soya
Contains Scottish Produce
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Oak smoked Scottish salmon   Add To Meal 236kcal
986kJ 		Fat Amount: M
13g 		Saturates Amount: M
5.0g 		Sugars Amount: L
4.5g 		Salt Amount: H
3.0g
Contains: Barley, Oats, Rye, Wheat
Haggis, neeps & tatties, whisky sauce Add To Meal 259kcal
1085kJ 		Fat Amount: H
18g 		Saturates Amount: H
10g 		Sugars Amount: M
3.3g 		Salt Amount: H
0.90g
Contains: Oats
Vegetarian Haggis, neeps & tatties, whisky sauce (v) Add To Meal 151kcal
630kJ 		Fat Amount: M
6.8g 		Saturates Amount: M
3.0g 		Sugars Amount: L
2.6g 		Salt Amount: M
0.98g
Contains: Barley, Oats
Roast ballotine of chicken, bubble & squeak, glazed vegetables & red wine jus Add To Meal 452kcal
1890kJ 		Fat Amount: M
20g 		Saturates Amount: H
11g 		Sugars Amount: L
5.8g 		Salt Amount: H
2.4g
Raspberry & white chocolate cranachan, raspberry & whisky sauce (v) Add To Meal 534kcal
2234kJ 		Fat Amount: H
33g 		Saturates Amount: H
13g 		Sugars Amount: H
33g 		Salt Amount: M
0.54g
Contains: Wheat
May Contain: Almonds, Hazelnuts, Pecan Nuts, Pistachio Nuts, Walnuts

Vegan Starters

Each portion contains


Add To Meal    Salad of heirloom tomatoes & basil pesto with whipped plant based cheese (vg) 442kcal (1851kJ)
Fat
Fat Amount: H
40g
Saturates
Saturates Amount: H
10g
Sugars
Sugars Amount: L
4.8g
Salts
Salt Amount: M
1.1g
Contains Celery
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Contains Soya
Contains Scottish Produce
Add To Meal    Spiced wild mushrooms, pickled red onions, baby artichokes & micro herb salad (vg) 254kcal (1062kJ)
Fat
Fat Amount: M
17g
Saturates
Saturates Amount: L
2.6g
Sugars
Sugars Amount: L
14g
Salts
Salt Amount: L
0.27g
May Contain Nuts
May Contain Almonds
May Contain Brazil Nuts
May Contain Cashew Nuts
May Contain Hazelnuts
May Contain Macadamia Nuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
Contains Celery
Contains Mustard
Contains Sesame
Contains Sulphur Dioxide and Sulphites
Contains Soya
Contains Scottish Produce
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Salad of heirloom tomatoes & basil pesto with whipped plant based cheese (vg) Add To Meal 442kcal
1851kJ 		Fat Amount: H
40g 		Saturates Amount: H
10g 		Sugars Amount: L
4.8g 		Salt Amount: M
1.1g
Spiced wild mushrooms, pickled red onions, baby artichokes & micro herb salad (vg) Add To Meal 254kcal
1062kJ 		Fat Amount: M
17g 		Saturates Amount: L
2.6g 		Sugars Amount: L
14g 		Salt Amount: L
0.27g
May Contain: Almonds, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachio Nuts, Walnuts

Vegan Mains

Each portion contains


Add To Meal    Caramelised cauliflower, pearl barley risotto, salsa Verde (vg) 410kcal (1715kJ)
Fat
Fat Amount: H
24g
Saturates
Saturates Amount: H
6.4g
Sugars
Sugars Amount: L
13g
Salts
Salt Amount: H
2.4g
Contains Cereals containing Gluten
Contains Barley
Contains Celery
Contains Mustard
Contains Soya
Contains Scottish Produce
Add To Meal    Charred butternut squash, pearled quinoa, spinach puree, root vegetable crisps (vg) 470kcal (1964kJ)
Fat
Fat Amount: H
30g
Saturates
Saturates Amount: M
5.5g
Sugars
Sugars Amount: M
18g
Salts
Salt Amount: H
3.0g
Contains Celery
Contains Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Caramelised cauliflower, pearl barley risotto, salsa Verde (vg) Add To Meal 410kcal
1715kJ 		Fat Amount: H
24g 		Saturates Amount: H
6.4g 		Sugars Amount: L
13g 		Salt Amount: H
2.4g
Contains: Barley
Charred butternut squash, pearled quinoa, spinach puree, root vegetable crisps (vg) Add To Meal 470kcal
1964kJ 		Fat Amount: H
30g 		Saturates Amount: M
5.5g 		Sugars Amount: M
18g 		Salt Amount: H
3.0g

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